Salmon Rillette
Ingredients
- 1 lb. salmon filet
- 1 shallot
- 1 tsp. kosher salt
- 1 tsp. chili flake
- 1 tbsp. butter
- ½ c. dry white wine
- Juice from 1/2 lemon
- 4 oz. smoked salmon
- 1 tsp. chopped fresh tarragon
- Freshly ground black pepper
- 2 tbsp. sour cream
- 1 tbsp. prepared horseradish
Instructions
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