Wilted Romaine Salad with Roasted Pears Taleggio and Hazelnuts

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

By Food Network
40 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • eastern europe
Comments
Ingredients
  • 2 Bosc pears, peeled, halved and cored
  • Extra-virgin olive oil
  • 1/4 cup hazelnuts
  • 1/2 pound ripe Taleggio cheese, outer rind removed
  • 1 large head romaine lettuce, tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact
  • Kosher salt
  • 1/4 cup champagne vinegar
Instructions

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts serves 4 original recipe by Food Network.

View original preparation instructions

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