Andres Onion Tart
Ingredients
- 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into small pieces, plus more for tart pan
- 2 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons salt
- 1/2 cup ice water
- 1 1/2 pounds onions, finely chopped
- 1 large egg, lightly beaten
- 1/2 cup heavy cream
- 1/4 teaspoon freshly ground pepper
- 1 pinch of freshly grated nutmeg
- 1/4 cup freshly grated Parmesan or Swiss cheese
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