Triple Cremes Chicken Kiev
Ingredients
- 4 chicken breast halves
- 1/2 pound Explorateur or St. Andre cheese, very cold
- 1 tablespoon chopped fresh tarragon or chives
- 1 tablespoon finely-chopped garlic
- Salt and freshly-ground black pepper
- Flour
- 1 egg, beaten
- About 1 cup panko (prepared crumb coating available in Japanese markets)
- Vegetable oil, for deep-frying
- 1 bunch watercress
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