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White Asparagus Soup with Pickled Ramps and Hazelnuts
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 8 ounces fresh ramps or spring onions
- .666 cup white vinegar
- ½ cup water
- 3 tablespoons granulated sugar
Instructions
White Asparagus Soup with Pickled Ramps and Hazelnuts serves 6 original recipe by Food & Wine.
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