Mushroom and Cheese Omelet
Ingredients
- 2 to 3 large eggs
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon unsalted butter
- 3 tablespoons warm Sauteed Mushrooms, recipe follows
- 2 tablespoons diced triple or double creme cheese, such as St. Andre, Brillat-Savarin or Fromager d'Affinois
- Pinch of chopped fresh thyme or other herb, optional
- 1 tablespoon olive oil
- 1 pound mushrooms (any assortment), sliced
- 1/2 teaspoon minced garlic
- Kosher salt and freshly ground pepper to taste
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