Carrots infused with cumin aka Gajar bhaji
Ingredients
- 2 cups carrots cut into batons
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons neutral cooking oil
- 1/4 teaspoon salt
- 1 pinch asafoetida (optional)
- 1/4 teaspoon red pepper or cayenne powder (optional)
- 1 tablespoon water
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