Yukon Gold Potato and Wild Mushroom Gratin

Yukon Gold Potato and Wild Mushroom Gratin

Yukon Gold Potato and Wild Mushroom Gratin

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   424
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 tablespoons (3/4 stick) butter
  • 12 ounces assorted fresh wild mushrooms, sliced
  • 3 pounds Yukon Gold potatoes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 cups heavy whipping cream
Instructions

Yukon Gold Potato and Wild Mushroom Gratin serves 8 original recipe by Bon Appetit.

View original preparation instructions

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