Crispy Baby Yukon Gold Potatoes

Ingredients

• 4 pounds baby Yukon Gold potatoes, halved
• 3 tablespoons canola oil
• 1 tablespoon chopped thyme leaves
• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon freshly grated nutmeg
• Horseradish-Yogurt Sauce (for serving; optional)

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