Yukon Gold Potatoes and Fuji Apple Gratins
Ingredients
- 1 tablespoon unsalted butter plus more for dishes, room temperature
- 2 large shallots, minced
- 2 1/3 cups heavy cream
- 2 large sprigs thyme
- 1 bay leaf
- 1 1/2 cups coarsely grated peeled Yukon Gold potatoes (about 9 1/2 ounces)
- Kosher salt and freshly ground black pepper
- 1 medium Fuji apple, peeled, cored, finely diced (about 1 1/4 cups)
- Chopped fresh chives
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