Buckwheat Crepes

Buckwheat Crepes

Buckwheat Crepes

By David Lebovitz
Serves 18

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Details
  • Servings:   18
  • Calories:   79
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups whole milk
  • 1 tbsp sugar
  • 1/4 tsp sea salt
  • 3 tbsp butter, salted or unsalted
  • 1/2 cup buckwheat flour
  • 3/4 cup all-purpose flour
  • 3 large eggs
Instructions

Buckwheat Crepes serves 18 original recipe by David Lebovitz.

View original preparation instructions

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