Buckwheat Crepes with Egg Ham Cheese and Asparagus
Ingredients
- 1 1/4 cups still water
- 2 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups ( 180 g ) buckwheat flour
- 1/4 to 1/3 cup sparkling water , plus additional sparkling water as needed
- 1 teaspoon salt
- 12 asparagus , peeled if thick
- Approximately 2 tablespoons salted or unsalted butter
- 4 large eggs
- 4 ounces ( 2 cups ) grated Gruyere cheese
- 4 thin slices ham , each cut or torn into 2 to 3 pieces
Instructions
Buckwheat Crepes with Egg, Ham, Cheese, and Asparagus serves 4 original recipe by Simply Recipes.
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