Buckwheat Crepes recipes
Ingredients
- ¼ cup buckwheat flour
- 1/3 cup brown rice flour
- 1 tablespoon arrowroot
- ½ teaspoon salt
- ½ cup whole milk + 2 tablespoons
- 1 egg
- 1 tablespoon + 1 teaspoon olive oil
- oil
- 1 pint cherry tomatoes, halved
- ½ teaspoon fresh thyme leaves
- 1 tablespoon olive oil
- salt
- pepper
- 1 cup grated Gruyère cheese
Organization Tags
Tags easily organize your Recipe Library
Comments