Buckwheat Crepes With Ham and Cheese
Ingredients
- 1 cup buckwheat flour
- 2/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 1/2 cups whole milk
- 1 cup water
- 1 to 2 teaspoons unsalted butter, plus more as needed
- 1/2 cup mayonnaise
- 1/2 cup Dijon mustard
- 1 tablespoon unsalted butter, plus more as needed
- 8 large eggs
- 1/2 pound sliced ham, halved
- 12 ounces gruyère cheese, grated
- Chopped fresh chives, for topping
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