Caviar with Buckwheat Crepes and Smoked Creme Fraiche
Ingredients
- 3 cups whole milk
- 3/4 cup all-purpose flour
- 1/4 cup buckwheat flour
- 5 large eggs
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray, for the pan
- 1 cup creme fraiche
- 4 ounces farm-raised osetra or American caviar
Instructions
Caviar with Buckwheat Crepes and Smoked Creme Fraiche serves 4 original recipe by Food Network.
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