Buckwheat Crepes with Ham Gruyere and Caramelized Onions
Ingredients
- 2 tablespoons unsalted butter
- 2 large sweet onions, halved and thinly sliced
- Pinch sugar
- 3 tablespoons red wine vinegar
- Chopped fresh thyme
- Salt and freshly ground black pepper
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 2 tablespoons canola oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 3 large eggs
- Melted unsalted butter, for pan
- 8 ounces grated aged Gruyere cheese
- 12 to 16 slices thinly sliced black forest ham
Instructions
Buckwheat Crepes with Ham, Gruyere and Caramelized Onions serves 12 original recipe by Food Network.
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