Vegan Cornmeal Crusted Fried Tomatoes
Ingredients
- 4 Large firm, ripe red tomatoes
- 2 tablespoons ground flax seeds
- 6 tablespoons boiling water
- 1/2 cup non dairy milk
- 1 cup cornmeal
- 1 cup all purpose flour
- 1 tablespoon finely ground sea salt
- 1 tablespoon finely minced fresh or dried oregano
- 1 1/2 teaspoons finely minced fresh or dried basil
- 1 1/2 teaspoons ground black pepper
- 1 tablespoon finely minced garlic
- 1/4 cup canola or olive oil for frying, plus extra as needed
- 1 teaspoon crushed red pepper (optional)
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