Warming vegetable hotch potch soup
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tbs olive oil
- 5 stalks of celery
- 2 large red onions
- 3 large carrots
- 2 small turnips
- 5 large potatoes
- 1 quince
- vegetable stock
- fresh thyme
- 1 bay leave
- black pepper to taste
- a pinch of Himalaya salt
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments