Truffle Eggs

Truffle Eggs

Truffle Eggs

By Martha Stewart
Serves 25

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Details
  • Servings:   25
  • Calories:   309
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 to 3 pounds white chocolate
  • Sky-blue gel-paste food coloring
  • Teal luster dust (optional)
Instructions

Truffle Eggs serves 25 original recipe by Martha Stewart.

View original preparation instructions

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