Sage Pesto Crusted Turkey Tenderloin
Ingredients
- Cooking spray
- 2 cups loosely packed fresh sage leaves
- 1/2 cup pine nuts, lightly toasted in a dry skillet for 3 minutes
- 1/3 cup olive oil, plus extra if needed
- 4 garlic cloves, peeled
- 3 tablespoons grated Parmesan
- 2 turkey tenderloins, about 1 pound each
- 8 small red potatoes, halved
- Salt and freshly ground black pepper
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