Ravioli with Pesto Squash and Sage

Ravioli with Pesto, Squash, and Sage

Ravioli with Pesto, Squash, and Sage


Serves 4

Details
  • Servings:   4
  • Calories:   501
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 oz. butternut squash
  • 12 oz. large cheese ravioli
  • ¼ c. pesto sauce
  • 2 tbsp. olive oil
  • 16 sage leaves
  • ¼ c. walnut pieces
  • ¼ c. grated fresh Parmesan cheese
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