Coconut Turmeric Shrimp Curry
Ingredients
- 1 cup white rice
- 1 pound medium peeled and deveined shrimp, tails removed
- 2 teaspoons fresh lime juice, plus wedges for serving
- 1 teaspoon ground turmeric
- Kosher salt and freshly ground pepper
- 1 tablespoon coconut or vegetable oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 13.5-ounce can Thai coconut milk
- 2 plum tomatoes, roughly chopped
- 1 to 2 serrano chile peppers, halved lengthwise
- Fresh cilantro, for topping
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