Samuel Adams Boston Lager Grilled Loin of Cervena Venison

Ingredients

• 2 pounds Cervena venison loin
• salt and pepper, to taste
• Crushed garlic, thyme and shallots to rest the venison on for 5 minutes after grilling
• olive oil for brushing
• 6 fillets canned anchovies
• 1/2 Cup dark chocolate
• 1 pint roasted chicken jus
• 1 Cup water
• 1 Pound venison bones, roasted for 30-45 minutes at 425 degrees F
• 2 Tablespoons high-quality red wine vinegar
• 1/2 Cup fresh or frozen lingonberries or huckleberries
• 1 bottle Samuel Adams Boston Lager
• 2 large shallots

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