Larb

Larb

Larb


Serves 6

Details
  • Servings:   6
  • Calories:   215
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon uncooked Thai sticky or sweet rice
  • 1/4 cup water
  • 1 pound ground chicken
  • 1 large shallot
  • 2 medium limes
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons red pepper flakes
  • 1 small bunch fresh cilantro
  • 1 small bunch fresh mint
  • 1/2 medium head green cabbage
  • Steamed Thai sticky or sweet rice , for serving (optional)
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