Rotisserie Chicken Larb Peanut y Farro Salad

Ingredients

• 1 medium shallot, sliced thin
• 5 tablespoons olive oil
• 5 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon granulated sugar
• 1 teaspoon red pepper flakes
• 4 tablespoons cilantro, lightly chopped
• 4 tablespoons parsley, lightly chopped
• 4 tablespoons Thai basil, lightly chopped
• 2 tablespoons fresh mint, lightly chopped
• 1 cup rotisserie chicken, chopped
• 1/2 cup cucumber, lightly chopped
• 1/2 cup radish, sliced thin
• 1/2 cup fresh green beans
• Big handful or two of fresh spinach
• 2 cups cooked farro
• Handful of roasted peanuts, for topping

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag