Homemade Fresh Masa
Ingredients
- 1 pound whole-grain dried yellow dent corn (such as Great River Organic Milling Whole-Grain Corn) (about 3 cups)
- 4 quarts plus about 1 cup water, or more as needed, divided
- 1 tablespoon pickling lime (also labeled cal or calcium hydroxide)
- 2 teaspoons olive oil (if grinding masa in food processor)
- 1 teaspoon kosher salt
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