Lemon Verbena Shortbread

Lemon Verbena Shortbread

Lemon Verbena Shortbread

By Honest Cooking
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   40
  • Calories:   62
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 & ¼ sticks (140 grams) unsalted butter, at room temperature
  • Slightly rounded ½ cup (125 grams) sugar
  • ¼ cup torn lemon verbena leaves
  • Zest of 1 lime, ¼ teaspoon set aside for topping
  • 1 large egg, at room temperature
  • 2 cups (280 grams) all-purpose flour
  • Coarse sugar for sprinkling on top
Instructions

Lemon Verbena Shortbread serves 40 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments