Massaged Kale Salad with Grapes Cheddar
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground pepper
- 8 ounces kale (1/2 large bunch), stemmed and torn (10 cups)
- 1 cup halved grapes
- ½ tablespoon toasted pepitas
- ¼ cup crumbled Cheddar cheese
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