Blackberry Ricotta Pizza Pockets

Blackberry Ricotta Pizza Pockets

Blackberry Ricotta Pizza Pockets

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   235
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Vegetable oil, for frying
  • 8 ounces store-bought pizza dough
  • All-purpose flour, for rolling
  • 1/2 cup fresh ricotta
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons torn fresh basil leaves
  • 6 blackberries
Instructions

Blackberry Ricotta Pizza Pockets serves 6 original recipe by Food Network.

View original preparation instructions

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