A Winter Salad of Fennel Celery Root Lemon and Pecorino
Ingredients
- 1 small bulb celery root
- 1 large fennel bulb
- 1 small red onion
- 1 large lemon (or 5 tablespoons lemon juice)
- (a shallow 1/2 cup or 15 grams) chopped parsley
- (a heaping 1/2 cup or 80 grams) thinly sliced pecorino cheese
- 1/4 teaspoon crunchy sea salt
- 25 turns black pepper
- 3 tablespoons pumpkin seeds
- 7 tablespoons quality olive oil
Instructions
A Winter Salad of Fennel, Celery Root, Lemon, and Pecorino serves 6 original recipe by Food52.
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