The Herby Garlicky Butter Chefs Are Slathering on All Their Steak Fish and Vegetables
Ingredients
- 1/4 pound (113g) garlic scapes (about 6 scapes), woody ends trimmed and scapes cut into roughly 4-inch lengths
- 1/4 cup loosely packed flat-leaf parsley leaves and tender stems (1/2 ounce; 14g)
- 1 teaspoon (5ml) fresh lemon juice
- 1/2 pound unsalted butter (2 sticks; 226g), softened (see note)
- Kosher or sea salt
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