Thanksgiving Wild Turkey from The Wild Chef

Thanksgiving Wild Turkey from 'The Wild Chef'

Thanksgiving Wild Turkey from 'The Wild Chef'

By Serious Eats
3 hours

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Details
  • Servings:   13
  • Calories:   652
  • Protein:   96g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • american
Comments
Ingredients
  • 3/4 pound (375g) fatback, salted pork, or bacon, 1/2 pound minced, 1/4 pound sliced
  • 1 wild turkey, 11–13 pounds (5.5–6.5kg)
  • Coarse salt and freshly ground black pepper
  • 1 yellow onion, minced
  • 3 ribs celery, minced
  • 4 cloves garlic, minced
  • 4 cups (8 oz; 250g) toasted diced bread
  • 1 cup (8 fl oz; 250ml) chicken stock
  • 6 sprigs sage, minced
  • 2 sprigs rosemary, minced
  • 8 sprigs Italian parsley, minced
Instructions

Thanksgiving Wild Turkey from 'The Wild Chef' serves 13 original recipe by Serious Eats.

View original preparation instructions

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