Braised red cabbage with apples and sherry vinegar

Braised red cabbage with apples

Braised red cabbage with apples

By BBC
1 hour 57 minutes

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Details
  • Servings:   8
  • Calories:   157
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 50g/2oz butter
  • 1 medium onion, finely sliced
  • 2 dessert apples, peeled, cored and sliced
  • 1kg/2¼lb red cabbage, finely sliced
  • 100g/4oz sultanas or raisins
  • 200ml/7fl oz sherry vinegar
  • salt and freshly ground pepper
Instructions

Braised red cabbage with apples serves 8 original recipe by BBC.

View original preparation instructions

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