Ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 6 Tablespoons unsalted butter, softened
- 1 Tablespoon plus 1 teaspoon crème fraîche
- 2 Teaspoons unsweetened cocoa powder
- 1 Tablespoon firmly packed light brown sugar
- Pinch of salt
- Grated milk chocolate, for garnish
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