Roasted Squash Crème Brûlée

Roasted Squash Crème Brûlée

Roasted Squash Crème Brûlée

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup granulated sugar
  • 5 egg yolks
  • 1 1/2 cup heavy cream
  • 1 tsp. pumpkin pie spice (optional)
  • 1 tsp. vanilla extract
  • 3/4 cup roasted squash purée
  • 4 to 5 baby squashes, each about 4 inches in diameter and round in shape
  • 3 tbsp granulated sugar
Instructions

Roasted Squash Crème Brûlée serves 8 original recipe by PBS Food.

View original preparation instructions

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