Chicken Cutlets with Grana Padano and Black Pepper
Ingredients
- 3 oz. finely grated Grana Padano cheese
- 3⁄4 cup finely ground breadcrumbs
- 2 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- 1⁄4 tsp. dried thyme
- 1⁄4 tsp. garlic powder
- 1⁄2 tsp. kosher salt, plus more to taste
- 2 eggs
- 2 boneless, skinless chicken breasts (about 1 ½ lb. total)
- 5 tbsp. olive oil
- 4 lemon wedges, for serving
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