Eggs Benedict with Grana Padano Cheese Sauce Prosciutto and Roasted Red Peppers

Ingredients

• For the Sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup grated Grana Padano cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• Dash fresh ground nutmeg
• For the Benedict
• 4 English muffins, split into halves
• 4 ounces prosciutto
• 1 bunch basil, divided
• 8 pieces roasted red peppers (jarred is fine, or stove-top or oven roast 2 red peppers, and slice into quarters
• 8 eggs, poached (for a quick way to poach all at once, fill 8 cups in a muffin tin with 1 tbsp water each, crack one egg into each cup and bake at 350 degrees for 8-10 mins - scoop out with a slotted spoon to serve)

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