Ingredients
- 1 large onion, chopped
- 1/2 cup butter
- 2 1/2 cups water
- 2 (14.75 ounce) cans cream-style corn
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 cups milk
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- Minced fresh parsley
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