White Bean Chicken and Corn Chowder
Ingredients
- 3 cups Frozen Corn Kernels, Divided
- 6 cups Chicken Broth
- ¼ cups Unsalted Butter
- 1 whole Medium Sized Onion, Finely Diced
- 4 cloves Garlic, Finely Minced
- ⅓ cups All-purpose Flour
- 2-⅞ ounces, weight Canned Creamed Corn
- 2 leaves Bay Leaves
- ½ teaspoons Celery Salt
- Salt And Pepper
- 1-½ pound Yukon Gold Potatoes, Peeled And Diced
- 2 cups Chopped Cooked Boneless, Skinless Chicken Breast
- 14-½ ounces, weight Canned Cannellini Beans, Drained And Rinsed
- 1-¾ cup Half-and-half
- 6 slices Bacon, Cooked Until Crisp And Chopped (garnish)
- Micro Greens (optional And As Desired For Garnish)
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