Pizza Oven Breakfast Pizza
Ingredients
- 350 grams water at 100 degrees F
- 15 grams sea salt
- 1/8 teaspoon instant yeast
- 500 grams 00 flour, preferably pizzeria-style, plus more for dusting
- Olive oil, for the dough box or bowl
- 1 1/2 pounds Roma tomatoes (about 8), coarsely chopped
- 1 cup fresh cilantro leaves and tender stems, coarsely chopped (about 1/2 bunch), plus more leaves, for serving
- 2 cloves garlic, smashed
- 1 to 2 serrano chiles, coarsely chopped
- 1 packet sazon con culantro y achiote
- 1/2 small yellow onion, coarsely chopped
- 8 tablespoons refried beans
- 8 ounces Oaxacan cheese, divided into 1-ounce pieces (see Cook’s Note)
- 8 tablespoons Cotija
- 8 large eggs
- 2 avocados, diced
- Lime wedges and hot sauce, for serving
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