Porridged Eggs

Porridged Eggs

Porridged Eggs

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   252
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Uncooked oatmeal (not instant)
  • 1 cup Water
  • 1 Egg
  • 1 teaspoon Butter
  • Kosher salt and Fresh ground pepper
Instructions

Porridged Eggs serves 1 original recipe by Food52.

View original preparation instructions

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