Cherry Berry Pie

Cherry-Berry Pie

Cherry-Berry Pie

By Food & Wine
4 hours 30 minutes

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Details
  • Servings:   1
  • Calories:   2455
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   208g
  •  
  • Trans Fat:   0g
  • Saturated:   101g
  • Fat Total:   164g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 cups all-purpose flour, frozen
  • 2 teaspoons salt
  • 14 tablespoons unsalted butter, cut into 1/2-inch cubes—9 tablespoons frozen, 5 tablespoons chilled
  • 2 tablespoons red wine vinegar mixed with 6 tablespoons of ice water
Instructions

Cherry-Berry Pie serves 1 original recipe by Food & Wine.

View original preparation instructions

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