Fishermans Stew
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 5 garlic cloves, coarsely chopped
- 1 celery rib, coarsely chopped
- 1/2 teaspoon crushed red pepper
- 1 cup dry white wine
- One 14.5-ounce can peeled whole tomatoes, drained and coarsely chopped
- 3 bay leaves
- Salt and freshly ground pepper
- 4 pounds thick, firm, white fish fillets, such as snapper, bass, halibut, swordfish or monkfish, cut into 2-inch pieces
- Classic Fish Stock
- 1/2 pound medium shrimp, shelled and deveined
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