Fishermans Stew with Roasted Garlic Crostini
Ingredients
- 1 garlic bulb
- 1 teaspoon olive oil
- 2 pounds fresh or frozen skinless cod fillets
- 12 ounces fresh or frozen large shrimp in shells
- 12 ounces fresh mussels in shells
- 3 tablespoons olive oil
- 1 tablespoon finely snipped fresh parsley
- 5 cloves garlic, minced
- 1 tablespoon no-salt-added tomato paste
- 1 cup dry white wine
- 2 cups chopped tomatoes
- 1/2 to 1 teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 1 cup water
- 6 1-ounce slices whole-wheat Italian or sourdough bread
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