Fishermans Seafood Stew
Ingredients
- 1/2 cup olive oil
- 2 onions, chopped
- 1 stalk celery, chopped
- 1/2 cup garlic cloves, finely minced
- 2 cups white wine
- 64 ounces crushed tomatoes
- 1/4 cup dried parsley flakes
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon fresh thyme leaves
- 1 tablespoon salt
- 1 tablespoon finely ground pepper
- 2 1/2 quarts heavy cream
- 1/2 pound fresh Pacific rock cod, cubed
- 1/2 pound mahi-mahi, cubed
- 1/2 pound Oregon shrimp meat
- 1/4 pound fresh bay scallops
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