Wancheese Fishermans Risotto
Ingredients
- 1/2 tablespoon olive oil
- 2 ounces chopped bacon
- 8 medium peeled and deveined shrimp
- 6 medium sea scallops
- 14 ounces precooked al dente risotto
- 6 fluid ounces chicken stock
- 2 ounces jumbo lump crabmeat or back fin
- 1 cup diced Roma tomatoes
- 1/2 cup corn
- 2 ounces baby spinach
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 ounces grated Parmesan
- 2 tablespoons butter
Organization Tags
Tags easily organize your Recipe Library
Comments