Wancheese Fishermans Risotto

Wancheese Fisherman's Risotto

Wancheese Fisherman's Risotto


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 tablespoon olive oil
  • 2 ounces chopped bacon
  • 8 medium peeled and deveined shrimp
  • 6 medium sea scallops
  • 14 ounces precooked al dente risotto
  • 6 fluid ounces chicken stock
  • 2 ounces jumbo lump crabmeat or back fin
  • 1 cup diced Roma tomatoes
  • 1/2 cup corn
  • 2 ounces baby spinach
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 ounces grated Parmesan
  • 2 tablespoons butter
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