Shrimp and Chive Rolls

Name: Shrimp and Chive Rolls
Ingredients: 2 pounds (about 60) small shrimp, peeled and deveined; 4 ounces rice vermicelli; 1/4 cup freshly squeezed lime juice (2 limes); 2 tablespoons sesame oil; 1/4 teaspoon coarse salt; 12 eight-and-a-half-inch rice-paper wrappers; 1/2 seedless cucumber, cut in matchsticks; 1/2 pound (about 2 cups) bean sprouts; 1 bunch fresh chives, ends trimmed; 1 head Boston lettuce, washed; 1 bunch fresh mint; 1 bunch fresh cilantro; Nuoc Cham (Vietnamese Dipping Sauce), for serving