Spicy Vietnamese Shrimp Lettuce Rolls

Name: Spicy Vietnamese Shrimp Lettuce Rolls
Ingredients: 1 1/2 lb medium shrimp, peeled and deveined; 1 tbsp minced ginger; 1/3 cup rice wine or sake; 1 1/2 tsp toasted sesame oil; Juice from 6 limes (about 1 cup); 1/2 cup sugar; 1/2 cup Splenda Granulated; 1/3 cup light soy sauce; 1 1/2 tbsp minced fresh garlic; 1 tsp red pepper flakes; 2 heads Boston, or butterhead, lettuce; 2 cups fresh basil leaves; 3 medium carrots, peeled and finely grated (about 1 1/2 cups); 1/3 lb rice stick noodles, softened in boiling water and drained thoroughly