Veggie Rolls With Mango Ginger Dipping Sauce

Veggie Rolls With Mango Ginger Dipping Sauce

Veggie Rolls With Mango Ginger Dipping Sauce


5 minutes

Details
  • Servings:   4
  • Calories:   183
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • DIPPING SAUCE:
  • 4 tbsp mango fruit spread
  • 2 tbsp low sodium soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp fresh lime juice
  • 1/2 tsp finely grated ginger
  • 1/4 tsp hot sauce
  • finely grated peel from 1 small lime
  • ROLL:
  • 8 large rice paper wrappers
  • 1/4 C cilantro leaves, rinsed and patted dry
  • 3 oz thai style baked tofu (such as white wave or wild wood), thinly sliced
  • 2 C radish sprouts
  • 1/2 C shredded carrots
  • 16 snow peas, rinsed and patted dry, ends trimmed
  • 8 small, tender leaves boston or romaine lettuce, rinsed and patted dry
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library