Ingredients
- DIPPING SAUCE:
- 4 tbsp mango fruit spread
- 2 tbsp low sodium soy sauce
- 1 tbsp seasoned rice vinegar
- 1 tbsp fresh lime juice
- 1/2 tsp finely grated ginger
- 1/4 tsp hot sauce
- finely grated peel from 1 small lime
- ROLL:
- 8 large rice paper wrappers
- 1/4 C cilantro leaves, rinsed and patted dry
- 3 oz thai style baked tofu (such as white wave or wild wood), thinly sliced
- 2 C radish sprouts
- 1/2 C shredded carrots
- 16 snow peas, rinsed and patted dry, ends trimmed
- 8 small, tender leaves boston or romaine lettuce, rinsed and patted dry
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