Sizzling Crepes with Grilled Shrimp

Sizzling Crepes with Grilled Shrimp

Sizzling Crepes with Grilled Shrimp

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   230
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 cups rice flour
  • Pinch turmeric
  • 1/2 cup coconut milk
  • 2 cups water
  • Vegetable oil
  • 1/3 cup scallions, thinly sliced
  • 1 pound small shrimp, shelled, deveined, and halved lengthwise
  • 1 pound mung bean sprouts, root ends trimmed
Instructions

Sizzling Crepes with Grilled Shrimp serves 8 original recipe by Food Network.

View original preparation instructions

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